By 2012, it cost $28. Can you tell me the ingredients of your stuffings and processed products? True. From locally-sourced beef to ham, bacon, chicken and turkey, we have all of the meats you'll need for your meal plan. In 2018, the average duck and goose meat import price amounted to $4,185 per tonne, increasing by 2.1%. Allow 700g of bird weight per person eg 4kg for 6 people and 6.4kg for 9-10; Our fresh free range geese are available for delivery from 18th - 24th December. Our efforts are to produce a quality, marbled meat as well as a good amount of usable fat that is that is high in omega 3's, vitamins, minerals. If you’re looking for a special request, you can be assured our meat managers will … Your final take home weight will vary depending on your break-down via the cut-sheet (bone-in, boneless, curing, etc). Free-Range Heritage Goose $7.50 per pound Raised Free & Humanely without antibiotics or pesticides and augmented with non-GMO & Soy-free grains, this is "slow food" at its finest! It’s Friendly. Our Price: $150.30 Pre-Roasted Goose Our sheep remain free of, augment pasture with locally milled non-GMO & Soy-free grains. How to carve your Goose: Geese are quite narrow birds and the breast is long and shallow. Whetstone Valley Young Goose - 14-16 lbs. There's nothing in your basket. We often freeze our game so that we are able to supply seasonal meat all year round. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment, and stating ‘no signature required’ for further flexibility. Put prepared goose on rack in deep roasting pan and roast 2 to 3 hours, depending on size of bird, usually about 20 minutes per pound. http://www.bonappetit.com/test-kitchen/cooking-tips/article/does-heritage-turkey-taste-better-than-conventional-in-a-blind-taste-test. The dressed (or hanging weight) will be about 70% of the live weight. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. stew meat and 5 lbs ground goat meat. Sold as whole birds here at the farm, they are individually hand-processed and packaged on-site. For well-done give 32 minutes per kg. Prices are listed per pound and intended for bulk wholesale purchase only. Do you have a question about a product or order? Our meat department is staffed with skilled meat cutters that are there to slice, cut, chop, or grind any cut of meat you desire. but expect the average processing fee to be about $200. Free Range Goose: this product is currently unavailable to order. All our meat is delivered using an overnight signed for courier service. Would you like to see our products? Not only were there tons of turkeys for Christmas and Thanksgiving, they were cheaper, too. Our butchers will custom cut, season and marinate to order. Prices are subject to change based on supply and availibility. With 4 legs per pack, there is ample meat for a small crowd. Compared to spiral ham, which cost $2.91 per pound in 2014, turkey clocked in at a cool $1.28. Price per Unit: Goat MEAT SAMPLER - 13 lbs. Siphon off fat occasionally. About Goose, domesticated, meat and skin, raw; Goose, domesticated, meat and skin, raw contain(s) 371 calories per 100 grams or ≈3.527 ounces [ price]; Food category: Poultry Products A few foods with a name containing, like or similar to Goose, domesticated, meat and skin, raw:. Description Description & Details. ChargesDelivery is free for orders over £85, £7.95 for orders between £20-£85 and £11.95 for orders under £20. Large orders can sometimes incur a £5 additional weight delivery charge. Humanely raised on pasture and finished on acorns in our woodlot, they remain free of, and are augmented with locally milled non-GMO & Soy-free grains - s. It is a return to the old way of raising hogs, the way it was done in our grandparents day: these happy animals convert high quality forage into top quality meat. Our geese are grown on natural diet of local grasses, fruits, and grains at a density of less than 32 geese per acre. Yes, full ingredient lists are available. China, Hong Kong SAR recorded the highest rates of growth with regard to export. Our meats are raised in small batches a few times a year. Because they are birds of flight, however, the breast meat is darker than chicken and turkey breast. Sassafras Valley Farms raises geese on free range and open pasture in the hills of Gasconade County Missouri. Need help? For example, according to this article form the Wall Street Journal, in 2009, goose down cost $12 per pound. . They supplement their diet by foraging for grass and bugs. One of my favorite things is to make goose on the rotesserie and I have made it many times but never really paid much attention to the price. Add to cart options. The butcher’s price will depend on the type of cuts you order and any curing you request via the cut-sheet (we’ll help you with that part). The duck was around $2.50 per pound while the goose sold for around $4.50 (Turkey went from .70 cents per pound to about $1.75 depending upon the brand). All cuts of meat are drug, antibiotic & hormone free and USDA inspected We gladly accept checks, cash and credit cards on orders of $20 or more! As no surprise to our nose-to-tail devotees and adventurous cooks, purchasing a whole hog gives you the opportunity to have access to all parts of the animal because you'll have a direct dialogue with us as the farmer as well as the butcher. Read more... Smoked Goose Breast Our Smoked Goose Breast is so easy and delicious, it will fit into any culinary repertoire to serve in several delicious ways. Our hogs will typically weigh approximately 250 lbs “on the hoof” (live weight). A Christmas goose will need to cook at about 350 degrees Fahrenheit (177 degrees Celsius) for about 20 minutes per pound. A 10-pound goose ordered online today can cost over $15.00 a pound, more than most of us want to pay. When serving Christmas goose, it is a good idea to serve it alongside another type of meat, such as turkey or ham. Pasture Raised Organic Whole Processed Goose. Until now. Our meat managers put our motto, “It’s Fresh. Therefore, you can expect a 250 lbs hog to yield about 135 lbs of pork; this percentage includes the fat and soup bones, etc. Limited frozen availability during the rest of the year. The goose has the fastest initial growth rate of birds kept for meat production. Create your own unique website with customizable templates. Our meat cases are loaded with all cuts of beef, pork, poultry, veal, and lamb. Whether goose has been a long-standing tradition in your house, or you're looking to switch up the centerpiece meal for a special occasion, our Whetstone Valley geese are sure to please all your guests. We could raise more, but the meat quality and special attention they require would be lacking; this way, they are raised and processed compassionately. Please be aware that curing at the butcher takes extra time (usually several weeks) as well as an extra cure fee (average $1/lbs). and augmented with non-GMO & Soy-free grains, old here as whole lambs "on the hoof". 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