Because the pronunciation of “cake (gao)” is the same as “high” in Cantonese. On bottom layer spread cream cheese mixture. So then I thought I’d make 1/5th of the recipe … The main ingredients apart from the turnip are Chinese sausage, dry shiitake mushrooms, dry scallops, and dry shrimps. Remove the casing. Thanks. Steam the turnip mixture over medium heat for fifty minutes. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. Check doneness by inserting a skewer into the cake, the cake is cooked if it comes out without stickiness. Malay sponge cake has even been considered Hong Kong's national cake by CNN. Add the dried scallops, dried shrimps and mushrooms. First, add 6 cups of very hot water to a pot. Time Out staff have hunted down the best cupcakes in Hong Kong. Turn oven off, leave the door ajar, and allow the cake to cool in the oven for 30 minutes. * For added flavor (which is what most Chinese will do), I’d suggest soaking 2 to 3 pcs dried scallops with 1/4 to 1/2 cup of water until softened. Are there any remedies you can suggest? Portion the turnip cake and keep in separate containers. Add the tea and bring to a boil. I would very much like it if you could also gv the chili recipe suitable to eat it with. Do not discard the water after soaking. The stickiness should be the same and reduce some salt if you prefer it to be less salty. @tigerfish, See recipes for Hong-Kong Style Pineapple Buns (菠蘿包) too. Serving I will try it out right away! Beat egg whites until stiff peaks form. This umani-rich dim sum has been etched in my mind and whenever I think about it, my belly rumbles. To make the salmon cakes: Heat 2 tablespoons of the peanut oil in a skillet over medium heat. lady rain (author) from Australia on January 17, 2013: Magdaleine, if I am living in Hong Kong, I will hang out at the dim sum restaurant every day and eat radish cake, too! You can add more cooking oil if necessary at this stage. Add in chopped sausage, shrimps and mushroom, stir-frying until lightly browned. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! 9. Thx! Shred the hydrated dried scallops into small threads. Stir in the chopped scallion and remove from the heat to cool. These days I don’t go for my breakfast yum cha session anymore. I use a digital weighing machine in my kitchen to measure. The small difference will not affect much of the texture. 186 homemade recipes for hong kong from the biggest global cooking community! All Rights Reserved. Pan-fried: Let cool the cake, then cut into about 1 cm thick slices, pan-fry until both side turn golden (here is a reference). Dried mushrooms: soak in about a cup of tap water for at least an hour, or until softened. Let it cool down and keep it in the refrigerator for a few hours to let it firm up. Add 1/3 flour mixture to egg mixture and mix well using light, swift actions. It is cooked if the skewer comes out clean. The turnip cake is crispy outside and yet tender, almost melting in the mouth inside. You may double the quantity proportionately. KP Kwan. Be sure to use the highest quality vanilla extract for optimal flavor. Will it then be too salty and sticky? Thanks. I have amended the text that the ratio is only referred to as the rice flour exclude any starch. You have the luxury to add some to the turnip cake and transform an ordinary dessert to a drool-worthy and additive delicacy. Some people like it very much but may not appeal to everyone. Dried shrimps: soak in about a half cup of tap water until softened. Paying tribute to Hong Kong’s strength and beauty, Rosewood has joined hands with local artist Frank Tang to capture the city’s iconic landscapes on its mooncake boxes. This looks so inviting. Mix all the ingredients in (B) to form a batter, add it to the turnip and combine well. The Chinese Swiss roll looks almost identical to its Western counterpart, except that it is much lighter in texture much like a sponge. After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. ©2020 Taste of Asian Food. Contact the store for delivery options. … Pour batter into cup cake molds that are already lined with baking paper. You can serve by heating it over the steamer again or with microwave oven, but it tastes lovely if you pan-fry the turnip cake slightly before serving. Separate yolks and whites of eggs. After simmering for 4 to 5 minutes, the taro shall smell fragrant (if it is good) with a hint of the five-spice flavor. The key to the light as air texture is whipping the egg whites, separately from the egg yolks. Refrigerate for 6 hours. Soak the dried scallop, dried mushroom, and dry shrimps until adequately hydrated. Spring Moon Restaurant had no confectionary at that time, and no traditional mooncake-making pastry chef either, and they wondered how they would be able to … They are also sold in Chinese bakery shops worldwide. In a medium bowl, mix together the confectioners' sugar and flour. Not going to give you something untested, and I hope you can find one. There’s something for everyone, from the savory to the sweet; you’ll just have to come back for more. Take care as this cake rises a lot. I cup of flour = 120 gm. That is why we Chinese like to make this (usually double the ingredients to make more servings) in advance during Chinese New Year. Can i use corn starch, Hi Hana, Alternatively, check out its “Cakes … INTRODUCTION. Remove … Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. Tia, Haha, sorry, I do not have any tested chili paste recipe for this on hand. Absolutely delish! Sift the 1/3 of corn starch and cake flour onto the egg yolk batter. Spread and level down the batter. Making Radish Cake at home. Blend well. Great recipe, instructions, and pictures, too. It has taken over the store previously occupied by Croquant Chou ZakuZaku which lasted just a couple of months for its Singapore outpost. For those who like old-school flavours, you can’t go wrong with the traditional white lotus mooncake. I may receive commissions for purchases made through links in this post. Catering to the Hong Kong cake scene since 2004, Complete Deelite, founded by Jacinta Yu, is a reliable city stalwart. Oh I remember those days when the dim-sum ladies pan-fry Law Bak Gou (my favorite!) Bake at 180C for 25 to 30 minutes. Some of the combinations like "sausage mayonnaise" or "corn and tuna" seem rather dubious, but there are also wonderful ones like red bean or curry. 3) Alternate between adding flour and water mixture to egg mixture. Hi K, 25 min. Set aside. For exact conversion of different types of food and flour, check out this free tool: https://www.convert-me.com/en/convert/cooking/. Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes is a type of Chinese pastry regularly served up in Hong Kong and Macau. Beat egg whites until stiff peaks form. The water is full of flavor after soaking the mushrooms. Yet because taro is far more starchy than a turnip, the wheat starch added in this recipe would make the cake turn out somewhat elastic, balancing the floury texture of taro and rice flour. Kind regards, Share this recipe Prep Time. Tasty Team. (萝卜糕, 香港点心) Full Recipes and tutorials to make Radish Cake. Egg Tarts 蛋撻. First let me clarify that this turnip cake recipe is … Corinne Trang Website. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. They are crisp on the outside, soft and chewy on the inside. Defrost at room temperature until it is soft enough before cutting into slices. You can certainly make changes to this list of ingredients. Turnip cake recipe- How to make as good as dim sum store, 25g (about 2 tablespoons) of wheat starch, https://www.convert-me.com/en/convert/cooking/, Stir-fry the dry seafood, sausage and mushrooms. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun. Add a small amount of the mushroom water and cook over low heat until the turnip turns slightly. It freezes well up to a few weeks. That reminds me to update and add the chili paste to the blog when I got it. Wash, peel and grate all the white radishes. We have already posted about the first two cakes and you can just click on the links above to find our recipes. Alternating between the flour mixture and the water, whisk them into the egg mixture. Use this water to cook the turnip can enhance the flavor. Refrigerate. The recipe was shared in a Facebook group by Hong Kong baker Mary Grace; Dozens compared it to the iconic sponge cake from 1996 comedy Matilda ; By Alice Murphy For Daily Mail Australia. Perhaps, it is to blame the diminishing use of moving carts in restaurants, where dim sum ladies pan-fry foods, like pan-fried stuff tofu and this taro cake, in front of her guests (now you tick the dim sum sheets and waiters will bring … https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Pan-frying both sides until it changes color, arrange on the plate and sprinkle some chopped scallion and fried shallot as the topping. Hong Kong Milk Tea: The Recipe. From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it. Does that weight include the fillings (assume not)? KP Kwan. Soak the sausage in hot water for ten minutes. The quality of the flour may vary from mine, so please adjust accordingly. Mar 22, 2020 - Honeycomb Cake/ Hong Kong Cake | Jenny Lim | Copy Me That 5 minutes. Cut half into fine julienne, and shred the other half with a box grater. It may take hours to soft them if they are very thick. Remove to the counter and allow to cool completely to room temperature. Once you have the flour batter ready, add it to the turnip and combine well. Catering to the Hong Kong cake scene since 2004, Complete Deelite, founded by Jacinta Yu, is a reliable city stalwart. HK$450 – Hk$2,980. If you have done it appreciate you can share your experience too. Rosewood Hong Kong. The ratio of rice flour: starch in this recipe is 5:1, which work pretty well. Stir-fry over low heat until fragrant. 25 minutes. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Good "party" cake. Make your own Hong Kong egg waffles at home with this easy recipe. thanks for the recipe. Thank you, Hi, Let cool completely in the pan, then pull at cake edges with fingertips to loosen the cake all around and then gently pull the entire cake out. I have prepared many times this cake but I … Sift together flour and salt. Hi KP Kwan, May 20, 2019 - Make your own Hong Kong egg waffles at home with this easy recipe. Hi, this is KP Kwan. Hong Kong Egg Cakes Recipe. KP Kwan. Steamed: Add chopped green onion, if using, while the cake is still hot, cut out the desired size and serve warm. To make it consistent and clear, the amount of rice flour in the recipe is reduced by 5g to 120g. I have divided this turnip cake recipe into a few steps. 1 hr 15 min. Add the garlic, shallot, ginger, and chiles; saute for a few minutes to release the flavor. 5 min. I made Law Bak Gou weeks ago and simply like the homemade “feel”. Cut it into slices or any shape that you like. Whether or not you will be celebrating the Lunar New Year (on coming Thursday, Feb 19), it is good to make taro cake within these few weeks, when it is still in season before the weather gets warmer. Alternatively, check out its “Cakes To-Go” selection if you’re in a rush. 1 hr 15 min. Hong Kong Milk Tea: The Recipe. Otherwise, there will be too much water in the cake, which will make it soggy. https://en.christinesrecipes.com/2009/11/banana-cake-recipe.html https://en.christinesrecipes.com/2009/01/chinese-new-year-taro-cake.html Note: If you find that the turnip cake is too soft, keep it in the freezer until it is firm enough before slicing it. Hong Kong. Yum! I make it at home and add some extra ingredients to make it even more delectable. Shred the hydrated dried scallops into small threads. Dice the Chinese sausage into small dices. Put the pan with batter in a steamer with a tightly-fitted lid and with enough water underneath; steam over high heat for 50 minutes. With an electric whisk, set at medium setting, whisk the egg yolks until blended. Drain and discard the water. The translation to English is a bit confusing. Taro always comes in a large size, but no worries, there are plenty ways to cook with it, say, with rice, with braised meat or even as a dessert or finger food. Add the tea and bring to a boil. From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it. Pan-fry the Chinese sausage in a pan until fragrant. Highlights of the custom menu include the personalised Photo Cakes, along with the interactive Piñata Smash creations. You have been an inspiration! Yum! Mix in butter with a fork until it is … The water content is critical to the success of the turnip cake. I mistakenly used glutinous rice flour instead and my law bak go is too gooey (I’ve already steamed and frigerated). These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. Cake: Preheat oven to 350 degrees F. Grease a 7" round baking pan and dust lightly with flour. I found a recipe for a paper sponge cake (when I was actually looking for a general sponge cake) and then thought to keto-fy it! . I have prepared many times this cake but I … I never try that before, but I would make it for the elderly, I will reduce the daikon. Your tea should be very dark! Is it possible to substitute the dried shrimp with dried anchovies? Hong Kong Egg Cake Recipe | Lucky Mojito. 25 minutes. Email This BlogThis! Thank you for pointing out the error and confusion in the article. They are crisp on the outside, soft and chewy on the inside. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Thank you very much for your detailed recipe and instructions. Pan-fry the Chinese sausage until fragrant. Thanks. 125 gm of rice flour is more than 1/2 cup of flour no? Preparing dried ingredients and batter KP Kwan. Combined and set aside. It’s always a pleasant experience trying your recipe; the same for this one. 5 min. The best cupcakes in Hong Kong. Taste Hong Kong. . The cup measurement is only my estimated conversion. Remove the stem and cut the mushrooms into small cubes. Happy 2016 everyone ! www.thehongkongcookery.com/2011/09/mid-autumn-festival-making-your-ow… Stir-fry the dry seafood, sausage and mushrooms. This Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake that is traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. Pan-fry and serve. Alvin Zhou & Inga Lam. I have tried to use anchovies to replace the dried shrimp so far, as this is not the common way we are doing. Thomas TrillionSurprise cakes. Nellie. for 3 waffles. It will become soggy and unable to form if there is too much water, or too hard if it is insufficient. Mix until just combined. Heat your pan over medium heat and add a two tablespoons oil. There is no other items calculated in the ratio In recent years, I find the quality of store-bought wu tao gao or law bak gou has dropped. Sachima Pastry Cake Recipe ... More Chinese Pastry Delights at The Hong Kong Cookery: Green Mung Bean Cakes 綠豆糕 . Tips You may use corn starch to replace wheat starch to get the same result. Prepare two mixing bowls, separate egg yolks into one and egg whites into the other bowl, set aside. To make the salmon cakes: Heat 2 tablespoons of the peanut oil in a skillet over medium heat. Another common and well-liked dessert in Hong Kong is the black sesame rolls made with glutinous rice flour and black sesame paste. Beat the egg yolks and sugar under high speed until light and thick or until ribbon stages. Who says you can't have your cake and eat it too? Hang Heung Cake Shop 恒香老饼家 from Hong Kong known for its “Wife Cakes” aka lo pou beng has opened in Singapore at ION Orchard (B4-33). Is the 100-40-20 ratio applied using the weight of the raw daikon and flour or the volumes? Sprinkle roasted sesame seeds on top. Jun 25, 2018 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. 1 hr 15 min. Soft, Fluffy and Filled With Eggy Goodness. Blend well. Frying ingredients Jun 25, 2018 - INTRODUCTION I do not think I should be overly particular about the look of these paper wrapped cakes. To serve, slice into 1/2" thick slices and fry lightly on both sides until golden and heated through. Add the dried shrimp, rehydrated Chinese black mushrooms, and Chinese sausage and cook for about 5 minutes. If you continue to use this site we will assume that you are happy with it. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Sticky Rice Balls with Sesame & Crushed Peanuts 糖不甩. Beat egg yolks lightly and fold into egg white. Some traditional restaurants would even set up in-house confectionaries to create different pastries. Brush some oil on the surface of the container. Add the seasoning (salt, sugar, ground white pepper, and sesame oil). It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this cake. Your taro cake is generous with the fillings – nice . This data was provided and calculated by Nutritionix on 3/8/2019. Chop the dry shrimps coarsely into small pieces. I measured the weight of the daikon before shredding. Once combined let the Hong Kong egg cake batter sit in the refrigerator for about one hour. We use cookies to ensure that we give you the best experience on our website. Cause I can’t think of a way to make it work this way properly After pan-frying both sides until it changes color, arrange on the plate and sprinkle some chopped scallion and fried shallot as the topping. The dried scallop is a favorite item in many Chinese gourmet cuisines, notably soup stock, shark fins soup, congee, stew and XO sauce. Put the grated radish into a wide frying pan and cook … During that time in Hong Kong, Mid-Autumn season was a period when the market for traditional mooncakes was fiercely competitive. Hi Mandy, Egg Waffle Recipe Puff Recipe Waffle Recipes Egg Recipes Cooking Recipes Asian Recipes Pancake Recipes Chinese Recipes Unique Recipes. Print PDF. Preheat the oven to 165 degree Celsius. I mean, if I use 100g of turnip, I will use 40ml of water and 20g of flour. And we may also choose quality ingredients for making our cakes : ). The key to the light as air texture is whipping the egg whites, separately from the egg yolks. I used to eat this all the time and look for the big chunks of taro in the cakes! Sift the two ingredients together and you have your cake flour. Most of the turnip cake recipes of the dim sum house do not include dry scallops due to its high cost. This 100:40:20 ratio .. the 100 refers to the cooked turnip with mushrooms, fried shrimps n sausage? Serve. I do not think I should be overly particular about the look of these paper wrapped cakes. But you’re right…have not seen it in the dim sum restaurants for a long time now. Mix well the flours with chicken stock and seasonings to form a runny batter. This is optional to make sure you get every last bit of tea fanning out of your drink. Hi Steve, Note: This post may contain affiliate links. Hi Lester, Cook Time. The recipe card is tattered and spotted now, but the dish is the best egg foo young I … Add the stir-fried seafood, mushroom, and sausage and combine with the turnip. A small amount of dry scallop goes a long way. Now I have a craving for them. Perhaps, it is to blame the diminishing use of moving carts in restaurants, where dim sum ladies pan-fry foods, like pan-fried stuff tofu and this taro cake, in front of her guests (now you tick the dim sum sheets and waiters will bring you the foods directly from their kitchens). Toss in taro cubes and sprinkle five-spice powder, stirring to distribute evenly. Slice cake making two layers. Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕) February 20, 2017 Kenneth Goh . Macau Almond Cookie 澳門杏仁餅. Rice flour is the main ingredient in the recipe to hold the turnip cake in shape. Add a small amount of the mushroom water and cook over low heat in a pan until the turnip turns slightly off white and translucent. Your email address will not be published. That is what I purchase from the market. Thanks for clarifying. The oil from the sausage will render and turns aromatic. Sure. 1 hr 15 min. Steam in steamer over high heat for 20-30 mins or until set and translucent. Hi Michelle, Then set aside. The Chinese turnip is slightly bitter and pungent. There are several popular variations. Steamed version and Fried version. I desperately need this taro cake! It’s not greasy and not too dense. Cook Time. The Three Queens that welcome the Lunar New Year! Can you redo it? Finding good food is so convenient there! Hong Kong Style Radish Cake Happy 2016 everyone ! Add 1/2 cup of the liquid from soaking mushrooms, 3 to 4 times. Ribbon stages means when you take up the beater, the egg yolk batter drips down slowly instead of flowing down quickly. It will not affect the result but is messy to transfer the batter to the steaming container. Miss those esp when the cake is served hot/warm. Run a knife along the sides of the container and remove it with a spatula or knife. Happy upcoming Chinese New Year! KP Kwan, Hi KP, is the measurement for daikon after being shredded or before ie with the skin? 186 homemade recipes for hong kong from the biggest global cooking community! Indulgent, but worth it! First let me clarify that this turnip cake recipe is savory, not a sweet dessert! Google. Combined and set aside. Posted by Ellen L. at 10:59 AM. Thank you for all the work. Also, cover the lid after each stir, and uncover every minute for adding liquid. February 14, 2015 Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕) This crisp fried dim sum is easy to miss in Hong Kong nowadays. Article by LuckyMojito. * If you need to replenish water to the steamer midway, add boiling water. To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. Turn heat to the lowest, mix well batter and add into the taro; keep stirring fast at the same time. Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3), Havista Dried Premium Flower Shiitake Mushrooms, 6 Ounce. * When peeling taro, do wear rubber gloves, otherwise you may feel itchy after touching it. Add the pineapple mixture to the whipped cream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It has a dominant savory taste, as opposed to the fresh scallops. The basic version which we will make is the standard recipe with a whipped cream filing. I like serving the pan-fried version with some chili sauce and often with some tea. I also reduced the original recipe down as it wanted 5 eggs. May I know if I like to make double portion Sift the flour, baking powder and corn flour into a bowl, set aside. Hi Leow, But without an oven in your tiny Hong Kong kitchen, your options are pretty limited. Your recipe is so real that I look for more of your cooking .Next I will make Yam rice Cut the Chinese sausage into small dices. This homemade cake is perfectly decadent when served with a dollop of fresh whipped cream and a scoop of your favorite jam. Prep Time. My suggestion is to use dried scallop if you are not allergic to it. I have not tested this ratio for yam cake, so I can only ASSUME it is OK:) Hi Evelyn, It should eventually become a smooth batter. Hong Kong people seem to prefer a very soft and fluffy white-flour bun (think barbecued pork buns), and they come with every imaginable filling, from sweet coconut to meat and cheese. Like another popular Chinese New Year snack, turnip or radish cake (Law Bak Gou 蘿蔔糕), this is made the similar way with rice flour, Chinese sausage, dried mushrooms, dried shrimps. I used 白萝卜 in Chinese. I loved seeing this! This crisp fried dim sum is easy to miss in Hong Kong nowadays. So glad to find this recipe: very difficult to find good dim sum restaurants around my area! Your magic ratio is 100:40:20 Turnip:Water:Flour but your recipe is 600g turnip: 240ml water: 150g flour (125g rice flour + 25g wheat flour). KP Kwan, Is there another substitute for wheat starch? Coarsely chop dried mushrooms, dried shrimps and Chinese sausage. Add the mushrooms. See you there. Total Time. I used 125g rice flour. The ratio is for these ingredients, exclude the mushrooms and dried shrimps and sausage. Choose the turnips that feel heavy when you hold, as they contain more water and is fresher. baking powder 3/4 cup water. These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. Mar 22, 2020 - Honeycomb Cake/ Hong Kong Cake | Jenny Lim | Copy Me That Highlights of the custom menu include the personalised Photo Cakes, along with the interactive Piñata Smash creations. Hi Yvonne, Ingredients. Notify me of followup comments via e-mail, Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried, Turnip or Radish Cake with Chinese Sausages, Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese Style, Cold Noodles with Sesame Dressing, Chinese Style, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕), 300g taro, peeled and cut into ~1cm cubes, 1/2 tsp roasted white sesame for garnishing, 1/8 tsp ground white pepper (for garnishing). Most of the recipe also includes a small amount of wheat starch to ensure all the components will stick together. Add the garlic, shallot, ginger, and chiles; saute for a few minutes to release the flavor.