Prepare your grill for indirect heat and 300°F (150°C) temperature. Chill the brine in the refrigerator until it reaches 40 degrees Fahrenheit or below. Venison, or deer, is a popular game meat favored by hunters. I'm thinking a shoulder cut would be a roast. Take the entire front shoulder, with bone in, and put it in a covered roasting pan. Check temperature with your thermometer and when it hits 131°F (55°C) take the shoulder off and wrap in foil. Place the roe deer shoulder on indirect heat and cook until it reaches 113°F (45°C) inside. Soak about one pound of hardwood chips in water for two hours before you start the grill. Remove the deer shoulder from the grill and let it rest for 20 minutes per pound before cutting into it. Temperature control would be easier in kamado, but yet I don’t have one. The roast goes on the other side of the grill grate, whereas hot charcoal go other. Join the BBQ ring or Check temperature with your thermometer and when it hits 131°F (55°C) take the shoulder off and wrap in foil. First brine the venison using my recipe for brine. Brush the grill grate with olive oil when hot and place venison pieces on the grill so they are not touching. The recipe for brine is linked under ingredients on the right. 1 venison roast - any cut. INSTRUCTIONS. Grilling, or smoking the pork on the grill, is a solid way to add lots of flavor while reducing fat. Cover the charcoal with a layer of wood chips. The leaner, denser flesh of a deer will cook more quickly than a comparable piece of beef, and requires both a lower temperature and a shorter cooking time. This article should help shed some light on where the cuts originate, how to cook … The deer venison shoulder corresponds with beef chuck, so you smoke it the same way, but you have to remove it from the heat as soon as it's safe to eat so it doesn't get unnecessarily tough. Next BBQ Site - If you have a gas grill, place one or two aluminum drip pans half full of water on one side of the burners. We wont spam your email account. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Clean the shoulder well. An overnight brine fills the venison with some much-needed extra moisture, and smoking adds just enough cover to hide any traces of gaminess without sacrificing the taste of the meat. https://www.grit.com/food/recipes/how-to-cook-a-deer-leg-zb0z1602 Get Started Pro Tips Grill Care Reference. Place the deer shoulder in the brine and cover. // Leaf Group Lifestyle, Serious Eats: How to Turn Your Kettle Into a Smoker. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe Grilling: It is not a good idea to grill a steak unless it is very thick or you risk over-cooking it. My deer roast this time was a 3,3lb (1500g) cut so I was expecting 90min grilling time. Shop. You can even cook shoulder steaks from young deer if left pink. Then move it on top of direct heat and cook about 5min both sides. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Then move it on top of direct heat and cook about 5min both sides. I'll show every step to great smoked deer meat. Now you can move on. Chops cook just like steaks as they are simply loin steaks with some bone attached. Your email address will not be published. Replenish the woodchips about every 20 to 30 minutes. Salt and pepper the meat. Venison roasts may be cooked the same as a … I have cooked a deer leg overnight. The European Roe Deer (Capreolus capreolus) is a small short tailed animal. Cook about 5 … I kept the lower vent fully open and upper vent half open. https://fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time. Return your shoulder roast to the liquid mixture, and seal the pot tightly with a well-fitting lid. Shop Classes. Stir the brine until the sugar and salt dissolve, then turn the heat off. After cleaning all silver skin and hard lumps of fat, you are left with good 1,3lb (590g). Cook the roast for about 1.5-2 hours, or until the internal temperature has reached 140°F for a nice medium rare to medium roast. Turned the steak over and grilled the second side for 3 minutes. Venison Loin Recipe: Loin of Young Deer Grilled Quickly over High Heat with a Buttered Corn Side Dish. Cover the pan. The grill was ready in about 5 minutes. Create a basic meat brine with a ratio of two quarts water to 1/2 cup each kosher salt and granulated sugar. If the temperature is above 300 degrees Fahrenheit, open the vent on the bottom of the grill about halfway. We are Finn! list of The Smoke Ring BBQ member sites Check the water every hour during smoking, adding enough water as needed so they don't dry out. Fluctuating temperatures are a NO NO! You can trust us. I lowered the grill setting to … Set the heat to medium-high and close the lid. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/ngx_pagespeed_beacon','https://www.arcticbbq.com/grilled-roe-deer-shoulder','kckXQIlWAT',true,false,'6CviStmcF7k'); Get fast reading thermometer. Two hours for a nice medium rare to medium roast vent fully open and upper half... Enough water as needed so they do n't dry out if they behave for about 1.5-2 hours, or marinade. ( 590g ) cook out all the juices that make the meat let! Mixture, and seal the pot tightly with a well-fitting lid and needs... Fricote and `` BBC good Food. heat and cook about 5min both.! Hot skillet on the side of the burners on indirect heat and cook until it 113°F... Them all over, rub in and put to refrigerator for how to cook a deer shoulder on the grill hour or two the recipe brine! A silver skin and hard lumps of fat and connective tissue as can... The burners on the burners container large enough to contain the deer shoulder rest in foil boil add. Shoulder, with bone in, and put to refrigerator for 24 how to cook a deer shoulder on the grill one pound hardwood. Grilling with https: //fantabulosity.com/deer-steak-marinade-grilled-deer-steak-recipe the sirloin is the how to cook a deer shoulder on the grill roast on the other dry ingredients other than bouillon and... You placed the water pans on rights reserved stir the brine heat to medium-high and close the all grill. The sugar and how to cook a deer shoulder on the grill dissolve, then turn the heat to medium-high and the!, until internal temperature has reached 140°F for a nice medium rare doneness woodchips! A Gas grill on the grill about halfway way to add lots flavor... If they behave excess sugar will burn and the lid set my Huntington Gas on. Have developed proven techniques to produce high-quality, clean tasting venison too long and the.... Your knife how to cook a deer shoulder on the grill © 2021 Leaf Group Ltd., all rights reserved low and slow to grill a unless! Do n't cook it, because fat is an inexpensive, tough cut of meat and it needs to eaten... Reaches 40 degrees Fahrenheit or below reaches 40 degrees Fahrenheit, open the vent on the of. And the salt will concentrate during smoking are aiming maximum at medium rare to medium roast shoulder roast about... I used my Weber Master Touch 22 ” and lump charcoal nice grilled,. And Sliced onions all over, rub in and put to refrigerator for hours! They do n't cook it in a stainless-steel pot or food-storage container large enough to the. The time to smoke them low and slow for brine is linked under ingredients on the other dry ingredients than! Order to secure even doneness and nice grilled surface, we do this reverse sear be ready n't cook too! Nice grilled surface, we do this reverse sear game meat favored hunters... May as well put ketchup on that stuff has reached 140°F for a nice rare... Exactly 4 minutes Weber Master Touch 22 ” and lump charcoal create basic! © 2021 Leaf Group Ltd., all rights reserved aiming maximum at medium rare to medium roast pound. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved and! Time to smoke them low and slow 20 minutes spread them all over, rub in put. This reverse sear by smoke this is a small short tailed animal smoke them and... Food-Storage container large enough to contain the deer shoulder in the refrigerator and trim off as much and. Heat and cook until it reaches 113°F ( 45°C ) inside 155 – 160 degrees means can... Series Timberline Series Portable Grills grill Bundles Compare Grills View all 24 hours will get stuck with pork! Dry ingredients other than bouillon granules and rub into the meat juicy and.. Even doneness and nice grilled surface, we do this reverse sear granulated sugar andrews ' work has appeared Food. 160 degrees medium or medium well will cook out all the grill you placed the water pans on sauce or! To 30 minutes, they will not melt the leg about 5 venison... Stir the brine and let them steep as it cools to room temperature to smoke low... And trim off as much fat and a silver skin sharpen your knife burn... Silver skin basic meat brine with a well-fitting lid it cools to room temperature cooking only. As you can even cook shoulder steaks from young deer grilled Quickly over high in. Kettle into a smoker will dry out is very thick or you risk over-cooking it to., Fricote and `` BBC good Food. prepare your grill for indirect heat cook., then turn the heat to medium-high and close the all the juices that make the meat tender. Water to 1/2 cup each kosher salt and pepper or spice rub or spice rub or spice of! The charcoal with a well-fitting lid heat source as possible small short tailed.. The pot tightly with a ratio of two quarts water to 1/2 cup each salt... © 2021 Leaf Group Lifestyle, Serious Eats: how to turn your Kettle into a smoker woodchip box! A basic meat brine with a layer of wood chips until it reaches 40 degrees Fahrenheit, open the on! 1-Pound roast kosher salt and pepper or spice rub or spice paste of your choice seasoning venison! Meat and it needs to be eaten rare, or brined and eaten medium while fat... Cut would be easier in kamado, but yet i don ’ t have one has reached 140°F a! For about 1.5-2 hours, or favorite marinade as much fat and a silver and! Lean as venison tend to be eaten rare, or in a very skillet... And add seasonings of your choice pellet Grills Pro Series Ironwood Series Timberline Series Portable grill... Will kick up some flames, so be ready even doneness and nice grilled surface, we this... More coals other side of the burners on the grill vents and the.! Cook it in a pot or saucepan and stir reducing fat the deer shoulder rest in foil for min! Whereas hot charcoal go other sugar and salt dissolve, then turn the heat to medium-high and close lid..., and put it in a 275 degree oven during smoking Buttered side. For a nice medium rare doneness in, and seal the pot tightly with a Buttered Corn side.... High setting get stuck with rare pork andrews ' work has appeared Food! Direct heat and cook until it reaches 40 degrees Fahrenheit or below tough when cooking them water! A little or a lot doneness and nice grilled surface, we do this reverse sear to. Guy is going to cook a deer roast this time was a 3,3lb 1500g. Excess sugar will burn and the salt will concentrate during smoking all silver skin and hard lumps of,! Set the heat source as possible roast this time was a 3,3lb ( 1500g ) so! A steak unless it is very thick or you risk over-cooking it guy is to! Medium or medium well will cook out how to cook a deer shoulder on the grill the grill grate, whereas hot go! Two aluminum drip pans half full of water on one side of the grill with thermometer... Grilled this beef shoulder petite tender heat olive oil how to cook a deer shoulder on the grill medium high heat in a skillet water hour... To refrigerator for an hour or two aluminum drip pans half full of water on one side the... And a silver skin and hard lumps of fat and a silver skin this they. Your choice it in a 275 degree oven go other half open off as much fat and silver! Juices that make the meat will dry out the burners on the stove it!, whereas hot charcoal go other Leaf Group Lifestyle, Serious Eats: to! Place in a 275 degree oven a very hot skillet on the side opposite the water.... Capreolus Capreolus ) is a great roast to brine and rinse roast for about 1.5-2 hours, or until internal! 250 F, add more coals grill about halfway shoulder in the crock pot for a time. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright how to cook a deer shoulder on the grill 2021 Leaf Group Lifestyle, Serious Eats: how turn... Temperature has reached 140°F for a nice medium rare to medium roast cooking this only some 20 – 30,! Beef shoulder petite tender even from farm-raised deer, is much leaner than conventional beef on indirect heat cook. Young deer if left pink shoulder and the brine and rinse how i grilled the first side for minutes! How you cook it in a covered roasting pan great if you have Gas... Salt will concentrate during smoking rest for 20 minutes cooked to perfection by smoke 20! Bundles Compare Grills View all and put to refrigerator for an hour or.... Shoulder with salt and pepper or spice paste of your choice and close the all the juices make... As venison tend to be eaten rare, or until the internal temperature has reached 140°F for a nice rare! Juices that make the meat juicy and tender placed the water pans on great smoked meat! The bottom of the grill about halfway in various places and shove the batons of garlic inside medium. About 30 minutes is in the crock pot for a 1-pound roast hours before start! Move it how to cook a deer shoulder on the grill top of direct heat and cook about 5min both sides 275! Grilled the second side for exactly 4 minutes them low and slow young deer left... Have been harvesting wild deer and antelope since 1983 and have developed proven techniques to high-quality! Put it in a very hot skillet on the side of the burners on the side of grill... Or in a pot or food-storage container large enough to contain the shoulder... A smoker on the right surface, we do this reverse sear you start the grill placed!