Add remaining ingredients except rice. Pack jars with raw meat tightly to 1 1/2 inches from the top of the jar. Sprinkle over the Italian Seasoning and stir well. Canning method is so easy, I was scared at first but as time goes on its gets better. If it pops up and down use the meat right away. For more delicious wild-game recipes… Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Coletrain27 Participant Posts: 989 November 25, 2020 at 9:38 am #1991322 we make it with a little beef fat added to the jar and some liptons onion soup mix in there also. I sprinkled the salt and pepper on top of that. Next add to the veggies, I quart of the canned venison, plus the juices. Add cooked rice and stir until mixture is hot, adding soy sauce as needed. Just A Pinch will NOT work unless you turn javascript ON in your browser. Heat large skillet until hot. After 75 minutes, turn off heat and allow the canner to cool until the gauge reads 0 psi. We've used it as is and mixed with bbq sauce, seasoned black beans, or a canned tomato/black-eyed pea mix. Cut onion in half, dice one half, and save other half for another day. Canned venison is one of my favorite items to preserve because I use it a great deal. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Your canned venison is now fully cooked and ready to be used in all your recipes. I'm not the biggest fan of venison, but this recipe is delicious. Canned venison is great. You could also use ground but would have to brown it first. I love this recipe but I do add one clove garlic per quart jar adding equal amount spices, onion,peppers divided up for each jar for more exact flavor. 1 tablespoon minced green bell pepper (Optional). You can also heat it up and enjoy as-is, serving it with a side of rice, noodles, or vegetables. Rather than salt, I use 2 bouillon cubes, as they are mostly salt, and add a little flavor. Place in either a bowl or sealable plastic bag, and add gin, canola oil, star anise, juniper berries, garlic cloves, thyme and onion. DIRECTIONS Dredge venison cubes in flour. CANNED VENISON STEW . If you must can a LOT of venison and don’t use it as fast as you thought, just make sure and pull the older jars to the front so you remember to use them first.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You’ve carefully field dressed and cared for your meat. Place venison into canning jar along with onion and bell pepper. You don't state what size jar you are using, pints? 1 2 3 Next 1. It’s time to make banana bread. Stir into venison and cook 15 minutes or until thicken. (Again, this is just a quality issue, not so much a safety issue. When I want an easy meal that’s full of flavor, I pull out my Crock Pot. Layer the rice in a buttered 3 quart casserole dish. Bring to boil. With a high-profile flavor in each meat dish you will enjoy lean and delicious venison that is sautéed, grilled, ground, slow cooked, baked, and even pressure cooked. Cook the rice … CANNED VENISON STEW So I can venison all the time but I had not made individual canned venison stews until today on my facebook group TRIED AND TRUE RECIPES, my friend and group member Cynthia Mabes suggested in her exact words to “try canning with 1/4 jar filled with deer meet the rest carrets,potatos,onions,peas and corn. For getting canned meat to the dinner table, one of my favorite creations is French dips. Place jar into a pressure canner filled with water according to manufacturer's directions. Preparation Slice venison into strips about 2 inches long, 1 inch wide and 1/4 inch thick. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. This tastes great with the canned venison. Drain if 2. Canned venison is one of the best ways to preserve your hard-earned deer meat. There are many venison stew recipes, why not mix it up? Home > Recipes > Canned Venison Printer-friendly version CANNED VENISON Cut meat into small chunks. I used quart jars (must process for 90 minutes). I placed the cubed venison in the jars with some onion and a few garlic cloves on top. Brown the venison over medium-high heat, stirring often, for 4-6 minutes. When butchering, I save the back straps, loins, jerky roasts, and some for burger or brats. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. With canned venison, you can make quick and easy meals on busy weeknights. Shelby is the author/owner of Grumpy's Honeybunch. Process for 75 minutes, watching gauge closely so the pressure stays at 10 psi. We've used it as is and mixed with bbq sauce, seasoned black beans, or a canned tomato/black-eyed pea mix. You might need to add a cup of water or so, depending on how old your rice it. Wipe rim with a clean, damp cloth, and seal with lid and ring. I sprinkled the salt and pepper on top of that. Sprinkle with salt, pepper, and garlic; toss to combine. Make meals a cinch with this easy canned venison recipe. Dredge venison cubes in flour. Get directions, 200 calories, nutrition info & more for thousands of healthy recipes. Feel free to past a recipe. Top canned venison recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I placed the cubed venison in the jars with some onion and a few garlic cloves on top. Transfer to a 2-qt. Put venison and onions in slow cooker.... sour cream and horseradish. Place jar into a pressure canner filled with water according to manufacturer's directions. Simply delicious and simple to prepare. Canning is not particularly difficult either and the work of canning is worth the time. According to Founders Veterinary Clinic, a dog will require a quarter pound of venison or other lean meat, three eggs or half a cup yogurt or cottage cheese, one cup of carbohydrate such as rice, potatoes or pasta and half a cup of vegetables per 20 pounds of weight. Boil for 5 minutes before closing the pressure valve. We gave some to a friend who absolutely loved it. I always do venison this way. You can also use canned. In a large fry pan melt butter. It produces so much liquid that the spices get well-mixed during the canning process. This is great! Canned Venison Meat Recipes | Yummly https://www You can also heat it up and enjoy as-is, serving it with a side of rice, noodles, or vegetables. Once the jars are cool check the top of each jar to make sure it sealed. Make sure you have a reliable recipe … While the housewife has had access to pressure cookers for a long time, pressure canners weren’t commercially available until the mid-1970s . To serve, place the venison chilli onto plates. Canned Venison & Rice: 4 servings, 40 minutes prep time. Add 1 beef bourion cube. (I do quart jars). No need to be shy with the garlic either. Let it come to a simmer and season with salt and pepper and at least 1 teaspoon of curry powder. Canning venison and Elk make chili the night before for the best ways to preserve because I use 2 cubes! Within a year be too game-y cool check the top bite-sized slices of venison and with deer... Make meals a cinch with this easy canned venison, plus the juices of 10,... Sealed jars may be stored in a bowl first brown the venison is now fully and... That they list the proper way is to hot pack it a friend who loved. 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