Add flour, salt, mace. My mother's blue-ribbon pound cake recipe. —Pat Stewart, Canton, Georgia This fruity pound cake is well accepted and majority enjoyed in the party. Light lemon flavor that can be accompanied with a lemon glaze if desired. Preheat the oven to 325°F. Can you freeze peach pound cake? STEP 2. Unlike most cakes, you will not preheat the oven on this one. This recipe is similar to a fruitcake but much lighter. The cream cheese frosting glaze is rich-tasting and blends so well with the mint and cake. Place a ... 1 (10 pound) cake. The texture is more like that of a pound cake. https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe Email; Print; Preparation time 30m. Pound Cake is nice to have around the house to eat as is, or we also like to have it with a fresh fruit salad on the side or on top. Best Rich Fruit Cake Recipe, Rich Fruit Cake Recipes, Fruitcake Recipe, Fruit Cake for Christmas Bake in a double boiler. Easy as it is tasty! Yield: 4 pounds. This lemon butter pound cake is super-moist and dense. Strawberries (w/their juices) are also good on top w/whipped cream. Cover and let stand 30 minutes. This is an old recipe that my grandmother always made. You can also check if the cake is done by inserting a toothpick, when it comes out clean, it's ready. I went to my daughter and had her give me another copy. Powered by the Parse.ly Publisher Platform (P3). A moist coconut pound cake, a crowd pleaser. The rum elevates it to a level that makes you giddy with happiness. I now present the auspicious and truly ubiquitous Trinidad black cake. spoon 1/2 can of pudding over cake slices. 3/4 cup whole blanched almonds plus 1/3 cup for top of cake (6 ouncecs total), 3 tablespoons sweet orange marmalade or apricot preserves. By Mark Richards. Yields a 6-pound fruitcake. Or until when you press on the cake, it bounces back. >> Fruitcake Recipes salt, all purpose flour, sugar, baking powder, cinnamon, Nutella and 5 more. Can be eaten plain or use as a base for numerous dessert ideas. This is the recipe my Grandmother would make every year during the holidays. Bake on the center rack 150 C/300 F for approximately 2 hours. Beat in eggs one at a time; add lime juice and lime rind. https://www.epicurious.com/.../holiday-fruit-filled-pound-cake-240968 I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. Stir in the brandy or rum. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 What makes it so special, so beloved? Makes a tasty Strawberry Shortcake. I have used this recipe for a long time and had misplaced it. Ingredients. Beat butter and remaining 3/4 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Bake in a preheated 350 F degree oven for about 60-65 minutes. Preheat oven to 325°F with rack in middle. Quesadilla Salvadorena is a moist, sweet, cheese pound cake. 1 pound(s) cake flour; 1/4 pound(s) cracker crumbs/bread crumbs; 1 tablespoon(s) baking powder; 2 teaspoon(s) nutmeg; Christmas Fruit Cake Directions. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. https://recipecenter.stopandshop.com/recipes/160366/fruitcake-pound-cake Loosen side of cake with thin metal spatula again, then remove side of pan and loosen bottom of cake. 0. This recipe is easy to … Some recipes even make use of fruits for a more appealing presentation. It's a tender and moist pound cake with the most subtle peppermint flavor. Simple to make in no time at all! Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. This is a recipe the whole family loves. 1 cup chopped pecans. Steam raisins and prunes in seven (7) cups of red wine and allow to cool. That makes this cake very special, but it really could be made any time of the year! Cream shortening and sugar together. I serve this at Easter or Mother's Day. Add comma separated list of ingredients to include in recipe. Drizzle top of cake with caramel sauce and sprinkle with toasted almonds and/ or confectioners’ sugar. https://cookpad.com/us/recipes/155226-easy-pound-cake-with-dried-fruit Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Add cream cheese and vanilla; … To prepare the cake: In a large bowl, beat together the butter and sugar until … It's now the only cake requested at every gathering. I use it for birthdays, Christmas, or just for a treat. Add vanilla and beat. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Makes a great gift. Add the dried fruit and nuts and fold into the batter. They are grown now, but when they come home they ask me to have "the cake" made. How to Make a Fruit Cake. 1 (14-ounce) can sweetened condensed milk. In a small bowl, very gently stir together the passion fruit juice and 1/3 cup (65 g) sugar. After that we recommend refrigerating or freezing the cake to keep it the freshest. To prepare the fruit: Combine the dried fruit (except the candied cherries) with liquid in a bowl. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. Prepare Jello as directed. It's not for those watching calories! Sift flour and mix with spices. Combine sugar and butter in large bowl. Spoon batter into pan, smoothing it, and top with remaining 1/3 cup almonds. Continue making additional layers with the remaining cake (drizzled with juice), pudding, and fruit. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. See more ideas about fruit cobbler recipe, fruit cobbler, cobbler recipes. Yield: 4 pounds. Moist, flavor-changing, light pound cake. Generously butter pan and dust with flour, knocking out excess. Cream until light and fluffy 1/2 pound (2 sticks) butter (Land Of ... pound candied cherries, half red, half green. Tastes like pure love! My mom uses it for Christmas cake by icing it. Buen provecho! Combine sugar and butter in large bowl. Fold in one third of the flour mixture, then half of the blended fruits. Mix fruits, pecans and flour; ... and milk to cake mix. Mix together flour, salt, cinnamon, cloves, and mace and add to mixture. Recipe for pound cake pan 18 x 8 x 6.5cm. The next day, put mixture into a greased tube pan and bake at 250 degrees F for 2 1/2 hours or until cake tests done. Fruit Cake Recipes Find traditional, family-favorite fruit cake recipes, perfect for gift-giving and holiday parties. To make the cakes: In a large mixing bowl, beat together the shortening, sugar, salt and nutmeg. Pour the cake batter into the prepared pan. Category: Dessert. Beat until light and fluffy. Blend until smooth then mix in the white rum. I am posting it here so I won't lose it.I hope some of you will enjoy this as much my dad. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) To test, insert a skewer into the center of the cake if it comes out clean your cake is ready. 1x 2x 3x. My mother-in-law always makes this pound cake for holidays. This will prevent the cake from drying out. If you consider pound cake itself plain, add flavors like lemon or use cake cubes in cheesecake recipes.Brush up on your baking basics and choose some pound cake recipes from My Food and Family. Excellent for the holiday season. Wrap it in foil and freeze for up to 6 months. Add the dried fruit and nuts and fold into the batter. Store it in an airtight container for 3-5 days. Super moist, refreshing dessert. Storage: Be sure the cake has completely cooled before storing it. Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. How to Store cake with Fruit. Step 6. Invert bottom of springform pan and lock on side. This recipe is started in October or November so as to let it mellow before the holidays. At low speed, mix in flour mixture until incorporated. Spoon one of the fruits over the pudding. The sky is really the limit with the recipe. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. Try icing with almond paste for a more festive touch. This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches. The Caribbean rum fruit cake that trumps all other cakes. To the steamed fruits, add candied fruits, vanilla and almond essence. I store the compote separately and let it cool slightly before I serve. Cool 15 minutes; remove cake from pan and cool. Place the butter, light brown sugar, and dark brown sugar in a bowl. You can use halved maraschino cherries instead, if you prefer. Yes! 1 1/2 cups mini marshmallows. The key to this recipe is the type of cheese used, Parmesan cheese. Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy Label and freezer for up to 6 months. This luscious pound cake has a nutty top crust, and is moist and flavorful. 35g caster sugar. I love it and so do my kids. It's a great comfort food and goes especially well with vanilla ice cream. Lemon, lime, or orange – Instead of adding 1 tablespoon of vanilla, add 2 teaspoons of the flavored extract, 1 teaspoon of vanilla, and the zest of 1 lemon, lime, or orange. 120g salted butter. My children always loved this cake. Cover and microwave for 1 to 2 minutes, stir, then set aside to cool. Christmas Fruitcake Rating: Unrated 108 It's a shame that fruitcake as a species gets such a bad rap. Easy. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather. Cream Grace Hello Margarine and sugar until light and creamy. Don’t let the sugar dissolve. It has been a family favorite for years! Scrape batter into a greased and lined 325 cm (10 inch) baking tin. a better way of baking fruit cake to serve in an Asian party. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!). Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Add remaining flour alternately with the well-beaten eggs, This is a heavy, dense, extremely good pound cake. Variation Ideas. Whisk flour, cornmeal, baking powder, and salt into a small bowl. Bake until a long wooden pick inserted into center of cake comes out clean, 1 1/2 to 1 3/4 hours. Pound cake matures with time so you may find you like it better the day after baking. Add remaining ingredients and mix very well. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. 1 cup raisins. To prepare the cake: In a large bowl, beat together the butter and sugar until … You … Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. It goes great with coffee and is quick and easy to make. Cool 15 minutes; remove cake from pan and cool. until incorporated. I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Soak all fruits and nuts in 1 cup Kentucky Bourbon for 24 hours. A light-tasting, fine-textured cake. Spoon the mixture … Pound Cake Varieties. Pour the cake batter into the prepared pan. Toasted Coconut Pound Cake Pork egg whites, coconut, sugar, coconut extract, eggs, butter, baking powder Spoon batter into pan, smoothing it, and top with remaining 1/3 cup almonds. This pound cake freezes very well also. When Jello is ... 1 hour before serving. Place the pan in an oven tray and add boiling water to the tray. STEP 1. 30g ground almond. Heat oven to 350°F. Step 5. I inherited the recipe after she passed away,and now I make it for him. Set aside. Light and moist sour cream pound cake with a wonderful lemon zing. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Transfer cake from pan to rack and brush glaze over top of cake. Heat brandy in a 1-quart saucepan over low heat until warm, then remove from heat and stir in dried fruit. How to make an Orange-Barley Pound Cake. It is an easy recipe. 1/3 teaspoon baking powder. Ingredients: n/a. ... serve these vanilla-scented pound cakes with a dramatic piped whipped cream topping and plenty of berries. Pour batter (which ... in refrigerator several weeks. Run a thin metal spatula around side of cake, then cool in pan on a rack 10 minutes. Stir gently so as not to "flatten" the cake mixture. My hubby wasn't a fruit cake person but he likes it this way. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). this link is to an external site that may or may not meet accessibility guidelines. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans. If you like this cake recipe, you should also try: If you have a stand mixer, place … Mix again. Slice pound cake into 1 and a half ... round bowl. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. 1 pound ... flour mixture with fruit and nuts. Add comma separated list of ingredients to exclude from recipe. Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring. A lemon pound cake made with yogurt instead of sour cream. You can make different flavors of pound cake by adding extracts, zests, and fresh fruit. FLORIDA WHITE FRUIT CAKE. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. 1 cup firmly packed shredded sweetened coconut. This is a great cake for making a day ahead or freezing. https://www.thebossykitchen.com/pound-cake-fruits-almond-flakes The unfrosted cake freezes well. Very glad they appreciate the texture. Try mixing some in, they are great. Step 4. My mom got it from a Philadelphia cream cheese box many years ago. Arrange the fruit around the sides of the bowl (for the layer) to make it pretty. To freeze it, wrap in plastic wrap then again with foil. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake. Pretty marbled pound cake with rich, dark chocolate. Homemade icing and fresh fruit are perfect accompaniments for our pound cake recipes. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. For 10 Person(s) Recipe. Add the eggs one at a time, beating until fluffy after each addition. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. She made it for my dad every Christmas. https://www.tasteofhome.com/collection/bundt-cakes-with-fruit Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. This easy, wonderful cake is delicious with cream cheese icing! Total Time: 3 hrs 50 mins. This is a great cake to serve at a brunch, alongside a nice hot cup of coffee! In a separate bowl, whisk together the flour and baking powder. Butterscotch pound cake, strawberry-cream cheese pound cake: browse top-rated recipes to bake in a Bundt pan. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean. If you like a lighter fruit cake that still has lots of fruity … Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. Cooking time 1h 30m.