Course: Dessert. Remove from heat and cool slightly. Preheat oven to 350 degrees Fahrenheit. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Remove from heat, and stir in pecans. Pour … Tips for Making Glazed Rum Bundt Cake. (I get the best results with a cooking … We also love this rich glaze drizzled over pound cake slices and ice cream. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. Generously brush cake with glaze. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Reserve a small amount to pour on slices when serving. Approximately 40 to 45 minutes. https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze MMMM. Make a second batch of the rum glaze. Total Carbohydrate This cake can be made either Gluten Free by using a 15 oz. Generously spray a standard 10-inch bundt pan with cooking spray. Slowly drizzle remaining rum glaze all over the top of the cake… Sprinkle walnuts evenly on the bottom of bundt pan and set aside. The gently shake the pan and invert it on a wire rack to cool. Generously brush cake with glaze. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Remove from heat and cool slightly. Banana Rum Cake with Brown Sugar Glaze. molasses in a small saucepan. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Pour batter into bundt pan on top of nuts. Using a toothpick poke small holes all over cake. Gluten Free Cake Mix. 1) Whisk all together with a fork in a small bowl until smooth and well blended. Generously brush cake with glaze. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! yellow cake mix 1 sm. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. Stir in vegetable oil, eggs, vanilla extract and rum. Place cake and pudding mixes in a large mixing bowl. pkg. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Add another half cup of the glaze and wait a few more minutes to absorb it. It transports well and is full of boozy goodness. Let cake thaw overnight on countertop before glazing. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Remove cake from oven. Drizzle remaining glaze on top of cake. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Add rum, water, oil and eggs. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. By Vanessa | 12/05/2018 . Grease and flour a 10-inch tube pan. Bring to a boil and cook for 3-4 minutes stirring constantly. What is rum cake without a glaze. Preheat oven to 325 degrees. Store this cake in a cake saver at room temp for up to 3 days. Add eggs, 1 at a time, and egg yolk, beating well after … Remove from heat and cool slightly. You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. While the cake is baking, make the buttered rum glaze. In a small saucepan combine butter, sugar, rum and water over medium heat. Cool in pan 25 minutes. Pour into prepared pan. Generously brush cake with glaze. Add rum. Remove from heat. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Cool for at least 10 minutes. Using an electric mixer cream butter and sugar. Remove from heat and let the glaze cool. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake Preheat oven to 350 degrees. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Melt butter in saucepan. It is adapted from Carole Walter’s, absolutely BEST yellow cake. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. pkg. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Prick surface a hundred times with a fork (gently, please.) It gets rave reviews in both the gluten free version and the regular version. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Brush the remain syrup over the cake. Now for a wicked recipe. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. In a large bowl, combine cake mix and pudding mix. Drizzle remaining glaze on top of cake. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Add the brown sugar and 3 tbsp of rum and stir to combine. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. Add rum. Repeat until glaze is used up. Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Rum Cake – traditional rum cake from scratch – no mixes. Add in the rum and cook for another few minutes, then remove from heat. butter, and 1 tsp. Combine first 4 ingredients in a small saucepan; bring to a boil. Bring to a boil and cook for 3-4 minutes stirring constantly. https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake Bake in preheated oven for 55-60 minutes until cake tester comes out clean. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Invert the cake onto a plate, and poke holes all over the top of the cake. Bring to a boil and cook for 3-4 minutes stirring constantly. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … LEMON GLAZE CAKE 2; Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Allow to sit for five minutes. Reserve a small amount to pour on slices when serving. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! This is going help make the cake tender and also add a good amount of moisture. Prick top and drizzle glaze evenly over top and sides. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Place cake in oven and bake until the top springs back when lightly pressed with finger. The glaze is mad thin to soak into the cake right after you poked holes into it with. Remove from heat. Rum Cake. Prick top. Pour and bake at 325 degrees for 50-60 minutes. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Boil 5 minutes, stirring constantly. Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! Divine theme by Restored 316. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze When cake is cooled, drizzle with Chocolate Glaze Topping. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Allow it to cool and whisk it with powdered sugar until it's a … Cake. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 Freeze unglazed cake for up to 3 months. Place butter in small sauce pan over low heat and stir until melted. Rum Cake Butter Glaze. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. molasses in a small saucepan. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 43.2 g Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Generously and thoroughly grease a 12-cup Bundt pan. Stop mixing and scrape down the sides of the bowl with rubber spatula. Preheat oven to 325 degrees. Once it starts to … Repeat until glaze is used up. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Using an electric mixer cream butter and sugar. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Prick top and drizzle glaze evenly over top and sides. Pour batter into prepared cake pan and smooth the top with a spatula. 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. Let cool. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Quick, easy and boy is it great. The rum cake will start to absorb the glaze. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze Let cool completely, and then cover and store at room temperature. Your email address will not be published. Using a toothpick poke small holes all over cake. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. If the glaze is too runny, add more sugar. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Let me tell you about this cake and how delightful it is. Allow cake to absorb glaze. Photo is the gluten free version. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Cook over medium heat just until butter is melted and sugar is dissolved fully. Cool completely before inverting. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Next we need to prepare a bundt pan. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. … In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Total Time 1 hr 40 mins. December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. Prep Time 20 mins. One of my attempts was a lemon sponge cake, turned out great!! Invert onto serving plate. Remove from heat and cool slightly. Im learning to master the cake. Remove from the heat; stir in … Allow cake to absorb glaze. Gradually add in flour mixture to wet ingredients until blended. rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. Mix at medium speed for 2 minutes. 2 sticks unsalted butter, room temperature. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Invert the cake onto a serving plate. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. butter, and 1 tsp. Cook Time 1 hr 20 mins. Boozy rum cake – Oh YES!!! Melt butter in saucepan. Bring to a boil and cook for 3-4 minutes stirring constantly. Step 2 Bring to a boil over medium-high heat, stirring constantly. Drizzle remaining glaze on top of cake. It's perfect for any holiday or potluck gathering. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Using a toothpick poke small holes all over cake. So good you will want to eat the whole thing. Generously spray a standard 10-inch bundt pan with cooking spray. Stir in water and sugar. Bake 1 hour. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. This rum cake is also super soft, light, moist, and packed with rum. Boil, stirring constantly, 3 minutes. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Grease and flour a 10" tube … Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. TIPS on RUM CAKE. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! Stir in water and sugar. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Boil 5 minutes, stirring constantly. This is honestly the best part of the cake in my opinion. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. 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